Under the Bridge

College-friend Angela was visiting from London so we decided to get together. I cooked dinner at friend's place in Brooklyn, and though I failed in some aspects of the meal, they still liked it. I made steak with anchovies and red wine (courtesy of Nigella), spaghetti with clam sauce (courtesy of Martha), and baked asparagus (from FoodTV). I'm now looking forward to another cooking session in the near future.

The evening consisted of great conversation, and later we went to Dumbo.